Southern BBQ Menu

Smoked Specialties

Smoked Wings

Perfectly seasoned and slow smoked over hardwood for a deep, savory flavor. Juicy on the inside, smoky on the outside.

Barbecue Chicken

Slow cooked over hardwood smoke and finished with our signature barbecue glaze - a little sweet, a little tangy, always rich and smoky.

Smoked Pork Ribs

Fall-off-the-bone baby back ribs glazed with house-made barbecue sauce.

Smoked Sausages

Plump and juicy, slow smoked and finished on the grill for a crisp snap and burst of flavor.

Smoked Pork Chops

Juicy bone-in pork chops, slow-smoked over hardwood for a rich, smoky flavor and finished to tender perfection.

Pulled Pork

Juicy, hand-pulled pork shoulder seasoned with a blend of spices and served with tangy sauce.

Turkey Breast

Lean, juicy turkey breast smoked low and slow for hours to lock in rich, smoky flavor.

Roasted Red or Yukon Gold Potatoes

Savory Sweet Potatoes

Macaroni and Cheese

Creamy, cheesy macaroni baked with a crispy topping for added texture.

Jasmine Rice

Baked Beans

Cole Slaw

Savory Green Beans

Pasta Salad

Grilled Asparagus

Spring Mix Salad

Spring Mix Salad with fresh veggies and dressing

Beef Brisket

Slow smoked over hardwood for hours until tender, juicy, and packed with deep smoky flavor.

Smoked Salmon Filet

Fresh salmon filet, slow smoked over hardwood for a delicate, smoky flavor and tender, flaky texture that melts in your mouth.

Chopped Turkey Barbecue

Tender, smoked turkey infused with a tangy vinegar based sauce that highlights the smoky richness of Eastern Carolina tradition.

Fried Fish

Golden-fried and crispy on the outside, tender and flaky on the outside. A timeless favorite served hot and fresh!

Lamb Chops

Thick, juicy lamb chops seared over an open flame to lock bold flavor in every bite. A tender, smoky delicacy for true meat lovers.